Earl Grey
We only use high grown teas from the top three tea growing regions of Sri Lanka, Nuwara Eliya, Dimbula and Uva, in all of our scented teas. These three high-grown districts produce flavourful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavour notes, touches of mild astringency, bright coppery color and, most importantly, perfect for use as the base tea of our flavoured teas. (We may pay more for high grown Ceylons, but the taste is worth it!)

For the flavour, we use natural flavouring oils, not crystals, to give the tea drinker an olfactory holiday before indulging in the liquid tea treat. High quality tea tastes good and natural flavours do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavoured tea is to use overpowering artificial flavours which can be used to hide lower quality tea). Natural flavours do not leave an aftertaste, giving the tea a clean and true character. It should be noted that natural flavours tend to be somewhat 'soft ' and the flavours slightly muted, but, for many, this is a refreshing change and one of the desired attributes of our naturally flavoured teas.

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Monk's Blend
This tea is an ancient and harmonious blend created by the Franciscan Monks. Teas have been used by Monks over the centuries to keep them awake during long periods of meditation and most of all to maintain peace and harmony in life.

As with our other scented teas, we only use high grown teas from the top three tea growing regions of Sri Lanka, Nuwara Eliya, Dimbula and Uva, in all of our scented teas. These three high-grown districts produce flavourful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavour notes, touches of mild astringency, bright coppery color and, most importantly, perfect for use as the base tea of our flavoured teas. (We may pay more for high grown Ceylons, but the taste is worth it!).

For the flavour, we use natural flavouring oils, not crystals, to give the tea drinker an olfactory holiday before indulging in the liquid tea treat. High quality tea tastes good and natural flavours do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavoured tea is to use overpowering artificial flavours which can be used to hide lower quality tea). Natural flavours do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavours tend to be somewhat 'soft ' and the flavours slightly muted, but, for many, this is a refreshing change and one of the desired attributes of our naturally flavoured teas.

Purchase this tea

You'll find these quality Scented Teas and more in our Tea Shop